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How to Cook Everything : 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition) by Mark Bittman

Hardcover - Anniversary

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  • ISBN-13: 9780764578656
  • Sales Rank: 394
  • Pub. Date: October 2008

Today's Favorite Kitchen Companion--Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of ...  More

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How to Cook Everything Vegetarian by Mark Bittman, Alan Witschonke (Illustrator)

Hardcover

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  • ISBN-13: 9780764524837
  • Sales Rank: 692
  • Pub. Date: October 2007

Known for simple recipes, great-tasting food, and straight-shooting advice, Mark Bittman has inspired a whole new generation of cooks. Now, with How to Cook Everything ...  More

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Mark Bittman's Kitchen Express : 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less by Mark Bittman

Hardcover

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  • ISBN-13: 9781416575665
  • Sales Rank: 2,850
  • Pub. Date: July 2009

Cooking can be one of life's essential pleasures, even when you have to put dinner on the table every night. Now, with Mark Bittman's trusted voice as your guide, quick, easy, ...  More

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Food Matters : A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman

Hardcover

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  • ISBN-13: 9781416575641
  • Sales Rank: 6,467
  • Pub. Date: December 2008

From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters , a plan ...  More

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How To Cook Everything : Simple Recipes for Great Food by Mark Bittman, Alan Witschonke (Illustrator)

Paperback - Reprint

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  • ISBN-13: 9780471789185
  • Sales Rank: 11,349
  • Pub. Date: March 2006

Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to ...  More

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Mark Bittman's Quick and Easy Recipes from the New York Times : Featuring 350 Recipes from the Author of How to Cook Everything and the Best Recipes in the World by Mark Bittman

Paperback

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  • ISBN-13: 9780767926232
  • Sales Rank: 44,117
  • Pub. Date: May 2007

Mark Bittman s New York Times column, The Minimalist, is one of the most frequently clipped parts of the paper s Dining section. For Bittman s millions of fans who regularly ...  More

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How to Cook Everything : The Basics (Simple Recipes Anyone Can Cook) by Mark Bittman, Alan Witschonke (Illustrator)

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  • ISBN-13: 9780764567568
  • Sales Rank: 49,080
  • Pub. Date: March 2003

How to Cook Everything The Basics gives you essential recipes and easy-to-follow guidance to help you cook with confidence. Mark Bittman, the bestselling, award-winning ...  More

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Modern Spice : Inspired Indian Flavors for the Contemporary Kitchen by Monica Bhide, Mark Bittman (Foreword by)

Hardcover

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  • ISBN-13: 9781416566595
  • Sales Rank: 52,285
  • Pub. Date: April 2009

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian ...  More

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Best Recipes in the World : More Than 1,000 International Dishes to Cook at Home by Mark Bittman

Hardcover

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  • ISBN-13: 9780767906722
  • Sales Rank: 53,285
  • Pub. Date: October 2005

In this highly ambitious and accomplished work, which spans the globe, Mark Bittman gathers the best recipes that people cook every day on every continent in the world. And ...  More

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Simple to Spectacular : How to Take One Basic Recipe to Four Levels of Sophistication by Jean-Georges Vongerichten, Mark Bittman, Mark Bittman

Hardcover - 1ST

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  • ISBN-13: 9780767903608
  • Sales Rank: 65,580
  • Pub. Date: October 2000

What happens when a four-star chef and a culinary minimalist decide to join forces to create something different? They invent a new style that adapts to every occasion and ...  More

  • List price: $45.00
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