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Since its publication in hardcover last year, Marion Nestle s What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as radiant ... More
Hardcover
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Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon ... More
Paperback - REV
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How does the food industry influence what we eat and, therefore, our health? What are the food industry's marketing methods and what is its relationship to the political ... More
Textbook Paperback
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The age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food ... More
Paperback - Revised
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What we eat, where we eat, and how we eat these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides ... More
Hardcover
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Marion Nestle, acclaimed author of Food Politics, now tells the gripping story of how, in early 2007, a few telephone calls about sick cats set off the largest recall of ... More
Hardcover
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The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This ... More
Textbook Paperback - New Edition
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Taking Sides presents current issues in a debate-style format designed to stimulate student interest and develop critical thinking skills. Each issue is framed with an issue ... More
Hardcover
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Across the Soviet Union and eastern Europe during the socialist period, food emerged as a symbol of both the successes and failures of socialist ideals of progress, equality, ... More
Paperback
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Across the Soviet Union and eastern Europe during the socialist period, food emerged as a symbol of both the successes and failures of socialist ideals of progress, equality, ... More
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