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Paperback - Revised
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Equal parts instruction and inspiration, this book chronicles culinary career options and opportunities and includes fascinating anecdotes from leading American chefs on their ... More
Hardcover
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First published in 1927 to educate French housewives in the art of classical cooking, La Bonne Cuisine de Mme E. Saint-Ange has since become the bible of French culinary ... More
Paperback - 1st Collier Books ed
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A personal interpretation of the modern French cuisine. More
Hardcover
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Long lauded as one of the world' ?s most revered culinary instructors, French-born Madeleine Kamman' ?s career arose from remarkably humble beginnings in central France. As a ... More
Hardcover - 1st ed
Hailed by The Washington Post as "the most innovative cook in America today, " Kamman does not simply offer a collection of recipes; she teaches, analyzes, and explains. This ... More
Hardcover - 1st ed
The companion book to the acclaimed PBS series, here are all the recipes prepared on the show. More
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