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Becoming a Chef : With Recipes and Reflections From America's Leading Chefs by Andrew Dornenburg, Karen Page, Michael Donnelly (Photographer) , Madeleine Kamman (Foreword by)

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  • ISBN-13: 9780471152095
  • Sales Rank: 54,888
  • Pub. Date: October 2003

Equal parts instruction and inspiration, this book chronicles culinary career options and opportunities and includes fascinating anecdotes from leading American chefs on their ...  More

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2.

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La Bonne Cuisine de Madame E. Saint-Ange by Madame Evelyn Saint-Ange, Paul Aratow (Translator) , Madeleine Kamman (Foreword by)

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  • ISBN-13: 9781580086059
  • Sales Rank: 98,445
  • Pub. Date: November 2005

First published in 1927 to educate French housewives in the art of classical cooking, La Bonne Cuisine de Mme E. Saint-Ange has since become the bible of French culinary ...  More

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3.

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In Madeleines Kitchen by Madeleine Kamman, Kamman, James Beard (Introduction)

Paperback - 1st Collier Books ed

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  • ISBN-13: 9780020097457
  • Pub. Date: November 1992

A personal interpretation of the modern French cuisine.  More

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When French Women Cook : A Gastronomic Memoir by Madeleine Kamman, Shirley O. Corriher (Foreword by)

Hardcover

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  • ISBN-13: 9781580083843
  • Sales Rank: 235,220
  • Pub. Date: March 2004

Long lauded as one of the world' ?s most revered culinary instructors, French-born Madeleine Kamman' ?s career arose from remarkably humble beginnings in central France. As a ...  More

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5.

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Dinner Against the Clock by Madeleine Kamman

Hardcover - 1st ed.

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  • ISBN-13: 9780689105456
  • Pub. Date: January 1973

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    6.

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    Dinner Against the Clock by Madeleine Kamman

    Paperback

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    • ISBN-13: 9780689706950
    • Pub. Date: October 1985

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      7.

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      In Madeleine's Kitchen by Madeleine Kamman

      Hardcover - 1st ed

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      • ISBN-13: 9780689114854
      • Pub. Date: September 1984

      Hailed by The Washington Post as "the most innovative cook in America today, " Kamman does not simply offer a collection of recipes; she teaches, analyzes, and explains. This ...  More

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            10.

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            Madeleine Cooks by Madeleine Kamman

            Hardcover - 1st ed

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            • ISBN-13: 9780688062033
            • Pub. Date: January 1986

            The companion book to the acclaimed PBS series, here are all the recipes prepared on the show.  More

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