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Paperback - 50th Anniversary Edition
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During her lifetime, M.F.K. Fisher (1908-1992) won acclaim as the author of popular culinary books such as Serve it Forth , Consider the Oyster , How to Cook a Wolf , The ... More
Paperback
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"This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home baking. As an award-winning ... More
Paperback
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Memorable meals shared with an assortment of fascinating characters are set against a backdrop of the mounting tensions of prewar Europe. More
Paperback
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A celebration of Aix-en-Province and Marseille by a writer who is a national treasure. More
Hardcover
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A culinary classic on the joys of the table written by the gourmand who so famously stated, Tell me what you eat, and I will tell you what you are in a handsome new edition of ... More
Paperback - Reprint
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From one of the most gifted writers of our time, a nostalgic account of France, replete with fascinating characters and memorable meals. In this very personal reminiscence, ... More
Paperback
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Anecdotal lessons on how to satisfy one's appetite built upon the alphabet that are both whimsical and practical. More
Paperback
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Originally published in 1970, Among Friends provides a fascinating glimpse into the background and development of one of our most delightful and best-loved writers, Mary ... More
Paperback
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Autobiographical essays by the woman the New York Times Book Review has called "one of the great writers this country has produced in this century." More
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Autobiographical essays by the woman the New York Times Book Review has called "one of the great writers this country has produced in this century." More
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