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    1.

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    Mastering the Art of French Cooking, Volume 1 by Julia Child, Simone Beck, Louisette Bertholle

    Hardcover

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    • ISBN-13: 9780375413407
    • Sales Rank: 78
    • Pub. Date: October 2001

    The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ...  More

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    2.

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    Mastering the Art of French Cooking, Volume 2 by Julia Child, Simone Beck, Louisette Bertholle, Sidonie Coryn (Illustrator)

    Hardcover - Revised Edition

    Reader Rating: (15 ratings)

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    • ISBN-13: 9780394401522
    • Sales Rank: 993
    • Pub. Date: October 1970

    The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American ...  More

    • List price: $60.00
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    3.

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    Mastering the Art of French Cooking, Volume 1 by Julia Child, Louisette Bertholle, Simone Beck (With)

    Paperback - Updated

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    • ISBN-13: 9780394721781
    • Sales Rank: 1,194
    • Pub. Date: September 1983

    The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ...  More

    • List price: $30.00
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    4.

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    Mastering the Art of French Cooking, Volume 2 by Julia Child, Simone Beck, Louisette Bertholle

    Paperback - New

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    • ISBN-13: 9780394721774
    • Sales Rank: 2,341
    • Pub. Date: October 1983

    The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American ...  More

    • List price: $32.50
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    5.

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    Mastering the Art of French Cooking Journal by Sidonie Coryn (Illustrator) , Julia Child, Louisette Bertholle

    Hardcover

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    • ISBN-13: 9780307381927
    • Sales Rank: 22,500
    • Pub. Date: April 2008

    Write down favorite recipes, dinner party notes, or thoughts of any kind in this journal, featuring the original cover design from Mastering the Art of French Cooking , one of ...  More

    • List price: $12.95
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    6.

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    French Cuisine for All by Louisette Bertholle, Earl Thollander (Illustrator) , Mary Manheim (Translator)

    Hardcover

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    • ISBN-13: 9780385130875
    • Pub. Date: January 1981

    A new copy is not available from Barnes & Noble.com at this time.

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      7.

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      French Cuisine for All by Louisette Bertholle

      Hardcover

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      • ISBN-13: 9780517642689
      • Pub. Date: September 1987

      A new copy is not available from Barnes & Noble.com at this time.

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        8.

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        Mastering the Art of French Cooking by Julia Child, Simone Beck, Louisette Bertholle

        Paperback - REV

        Reader Rating: (13 ratings)

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        • ISBN-13: 9780394721149
        • Pub. Date: July 1983

        Anyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is the book that, for forty years, has been ...  More

        A new copy is not available from Barnes & Noble.com at this time.

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          9.

          Cover Image

          Mastering the Art of French Cooking, Volume 1 by Julia Child, Simone Beck, Louisette Bertholle

          Hardcover - REV

          Reader Rating: (13 ratings)

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          • ISBN-13: 9780394533995
          • Pub. Date: September 1983

          The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ...  More

          A new copy is not available from Barnes & Noble.com at this time.

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