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Local Flavors : Cooking and Eating from America's Farmers' Markets by Deborah Madison, Patrick McFarlin (Illustrator) , Laurie Smith (Photographer)

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  • ISBN-13: 9780767929493
  • Sales Rank: 15,179
  • Pub. Date: May 2008

Winner of the 2003 James Beard Foundation Award for General/Cooking for Everyday  More

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2.

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Pastry Queen Christmas : Big-Hearted Holiday Entertaining, Texas Style by Rebecca Rather, Laurie Smith (Photographer) , Alison Oresman (With)

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  • ISBN-13: 9781580087902
  • Sales Rank: 33,124
  • Pub. Date: October 2007

It's Christmastime at the Best Little Bakery in Texas The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means ...  More

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3.

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Cindy Pawlcyn's Mustard's Grill Cookbook : Truck Stop Deluxe in Napa Valley by Cindy Pawlcyn, Laurie Smith (Photographer) , Brigid Callinan (With)

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  • ISBN-13: 9781580080453
  • Sales Rank: 34,560
  • Pub. Date: March 2004

As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a ...  More

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4.

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Big Small Plates by Cindy Pawlcyn, Laurie Smith (Photographer) , Pablo Jacinto (With)

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  • ISBN-13: 9781580085236
  • Sales Rank: 73,327
  • Pub. Date: August 2006

Fans of Cindy Pawlcyn' ?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating ...  More

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5.

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Reata : Legendary Texas Cooking by Mike Micallef, Laurie Smith (Photographer) , Julie Hatch (With)

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  • ISBN-13: 9781580089067
  • Sales Rank: 69,430
  • Pub. Date: December 2008

Sophisticated yet unpretentious Western fare from one of Texas' ?s premiere restaurants. A destination restaurant and local favorite, Reata serves up a menu that would make ...  More

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6.

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Family-Style Meals at the Hali'imaile General Store by Beverly Gannon, Laurie Smith (Photographer) , Joan Namkoong (With)

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  • ISBN-13: 9781580089517
  • Sales Rank: 97,678
  • Pub. Date: January 2009

Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon. On the road to Haleakala, ...  More

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7.

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Cooking at the Kasbah : Recipes from My Morroccan Kitchen by Kitty Morse, Chronicle Books, Laurie Smith (Photographer) , Laurie Smith (Photographer)

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  • ISBN-13: 9780811815031
  • Sales Rank: 97,737
  • Pub. Date: September 1998

Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and ...  More

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8.

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Cooking Fearlessly : Recipes and Other Adventures from Hudson's on the Bend by Jeffery Blank, Laurie Smith (Photographer) , Jay Moore

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  • ISBN-13: 9780967232300
  • Sales Rank: 113,355
  • Pub. Date: September 1999

Combine wild ingredients and a disregard for the ordinary with a little chemistry in the kitchen, and you get the COOKING FEARLESSLY philosophy—a no-holds-barred ...  More

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9.

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Fired Up! : More Adventures & Recipes from Hudson's on the Bend by Jeff Blank, Shanny Lott (Illustrator) , Laurie Smith (Photographer) , Sara Courington (With) , Lance Armstrong (Foreword by)

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  • ISBN-13: 9780976651802
  • Sales Rank: 420,660
  • Pub. Date: June 2005

JEFF BLANK has owned Hudson's on the Bend since 1984. His originality and creativity in the kitchen have earned him praise by the New York Times, Men's Journal, and many more ...  More

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10.

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Great Chiles Rellenos Book by Janos Wilder, Laurie Smith (Photographer)

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  • ISBN-13: 9781580088541
  • Sales Rank: 423,767
  • Pub. Date: May 2008

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. ...  More

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