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Textbook Hardcover - Revised Edition
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Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; ... More
Hardcover
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Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world s most authoritative culinary reference book. ... More
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