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1.
The Fundamental Techniques of Classic Pastry Arts by Judith Choate, French Culinary Institute Staff
Hardcover
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An indispensable addition to any serious home baker s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. ... More
- List price: $75.00Online price: $60.00Member price: $54.00(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
Fundamental Techniques of Classic Cuisine by French Culinary Institute, Judith Choate, The French Institute, Culinary Institute French
Hardcover
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In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques ... More
- List price: $75.00Online price: $56.25Member price: $50.62(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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3.
Recipes for the Good Life by Patti LaBelle, Judith Choate, Karen Hunter
Hardcover
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"A lot of my memories with my loved ones are set around a dinner table, sharing a meal and sharing good conversation. Food has always been at the center of my joy, from the ... More
- List price: $25.00Online price: $20.00Member price: $18.00(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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4.
Cooking with Yogurt : The Complete Cookbook for Indulging with the World's Healthiest Food by Judith Choate, Choate
Paperback
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- Online price: $11.00Member price: $9.90(Save 9%)Limited Time Offer! Everyone receives the Member Price on books.
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5.
David Burke's New American Classics by David Burke, Judith Choate
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One of America s most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the ... More
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6.
David Burke's New American Classics by David Burke, Judith Choate
Hardcover
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One of America s most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the ... More
- List price: $35.00Online price: $33.25Member price: $29.92(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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7.
Dining at Delmonico's : The Story of America's Oldest Restaurant by Judith Choate, James Canora, Steve Pool (Photographer)
Hardcover - Illustrate
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The name Delmonico s is synonymous with fine dining. Ever since the establishment the country s first real restaurant opened its doors in Manhattan s Financial District in ... More
- List price: $45.00Online price: $42.75Member price: $38.47(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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8.
The Kellogg's Cookbook : 200 Classic Recipes for Today's Kitchen by Kellogg North America Company, Judith Choate, Ben Fink
Hardcover
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Help celebrate the 100th anniversary of Kellogg with this attractive cookbook, featuring over 200 all-time favorite recipes adapted for today's kitchen. From All-Bran Muffins ... More
- Online price: $24.95Member price: $19.96(Save 19%)Limited Time Offer! Everyone receives the Member Price on books.
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9.
New Greek Cuisine by Jim Botsacos, Judith Choate, Laurie Smith (Photographer) , Shimon & Tammar (Photographer)
Hardcover
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The acclaimed chef from Molyvos New York s very best Greek restaurant ( Esquire) reinvents one of the world s classic cuisines in 150 recipes that celebrate its fresh ... More
- List price: $29.95Online price: $28.45Member price: $25.60(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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10.
Art of Aureole by Charlie Palmer, Gozen Koshida (Photographer) , Judith Choate
Hardcover
Charlie Palmer burst onto the culinary scene in the mid-'80s-fresh out of culinary school-and almost immediately earned three stars at the River Café from the New York Times. ... More
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