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1.
Far From the Madding Crowd (Barnes & Noble Classics Series) by Thomas Hardy, Jonathan A. Cook (Introduction)
Paperback - Special Value
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Far From the Maddening Crowd , by Thomas Hardy , is part of the Barnes & Noble Classics series, which offers quality editions at affordable prices to the student and the ... More
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2.
Book of Positive Quotations, 2nd Edition by John Cook, Leslie Ann Gibson (Editor) , Steve Deger (Editor)
Paperback
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First published in 1997, The Book of Positive Quotations has sold more than 200,000 combined trade copies. This new edition has been expanded to include 3,000 new quotations ( ... More
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3.
Our Noise : The Story of Merge Records, the Indie Label That Got Big and Stayed Small by John Cook, Laura Ballance, Mac McCaughan
Paperback
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Merge Records defies everything you’ve heard about the music business. Started by two twenty-year-old musicians, Merge is a lesson in how to make and market great music ... More
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4.
New Best Recipe by Cook's Illustrated Magazine, John Burgoyne (Illustrator) , Carl Tremblay (Photographer)
Hardcover - REV
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With The New Best Recipe , the Editors of Cook's Illustrated magazine invite you into Americaıs Test Kitchen where you will stand by our side as we try to develop the best ... More
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5.
Access 2007 For Dummies by Laurie Ulrich Fuller, John Kaufeld, Ken Cook
Paperback
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Reduce stress with timesaving database shortcuts Explore database basics and build tables and reports that corral your data Access has undergone an extreme makeover! Whether ... More
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6.
Best Light Recipe by Cook's Illustrated, John Burgoyne (Illustrator) , Carl Tremblay (Photographer)
Hardcover
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- List price: $35.00Online price: $28.00Member price: $25.20(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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7.
Baking Illustrated by Cook's Illustrated Magazine Staff, John Burgoyne (Illustrator) , Carl Tremblay (Photographer)
Hardcover
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Based on more than ten years of baking and exhaustive testing, Baking Illustrated features more than 350 recipes, both sweet and savory, including American home classics, ... More
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8.
Best 30-Minute Recipe by Cook's Illustrated, John Burgoyne (Illustrator) , Carl Tremblay (Photographer) , Daniel J. Ackere (Photographer)
Hardcover
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9.
Cover and Bake by Cook's Illustrated, John Burgoyne (Illustrator) , Carl Tremblay (Photographer)
Hardcover
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With Cover & Bake , the editors at Cookıs Illustrated set out to revive the venerable casserole. From Turkey Tetrazzini and Chicken Divan to Crab Imperial and Hoppinı John, ... More
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10.
Cook's Illustrated Guide to Grilling and Barbecue by Cook's Illustrated Magazine (Editor) , John Burgoyne, Carl Tremblay (Photographer) , Daniel J. Van Ackere (Photographer)
Hardcover
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- List price: $35.00Online price: $28.00Member price: $25.20(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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