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The Complete Robuchon by Joel Robuchon, Robin H. R. Bellinger (Translator)
Hardcover
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An incomparable culinary treasury the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed Chef of the Century. Jo l ... More
- List price: $35.00Online price: $28.00Member price: $25.20(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
Larousse Gastronomique : The World's Greatest Culinary Encyclopedia by Larousse Librarie, Prosper Montagne, Larousse, Joel Robuchon (Editor) , Joel Robuchon (Editor)
Textbook Hardcover - Revised Edition
Usually ships within 24 hours
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; ... More
- List price: $85.00Online price: $80.28Member price: $72.25(Save 15%)Limited Time Offer! Everyone receives the Member Price on books.
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3.
Monet's Table : The Cooking Journals of Claude Monet by Claire Joyes, Jean-Bernard Naudin (Photographer) , Joel Robuchon (Foreword by)
Hardcover
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The most beautiful cookbook of the decade--and a unique look into the private life of the world's best-loved Impressionist painter--offers readers more than 160 of Monet's ... More
- List price: $37.00Online price: $29.60Member price: $26.64(Save 27%)Limited Time Offer! Everyone receives the Member Price on books.
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4.
Simply French by Patricia Wells, Joel Robuchon (With)
Paperback
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Offering inspiration for even the most timid cook, this perfect distillation of the French table works even for the American home kitchen. Wells' medium is the three-star ... More
- List price: $32.95Online price: $31.30Member price: $28.17(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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5.
Soups by Elisabeth Scotto, Herve Amiard (Photographer) , Joel Robuchon (Foreword by)
Hardcover - Only From B&N Books
Soups are back in fashion, bringing with them memories of childhood and family life. This book will teach you- or remind you- how to prepare some of the world's greatest soups: ... More
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French Cheese by DK Publishing, Tomoko Yamada, Joel Robuchon (Foreword by)
Paperback
Cataloguing the wide varieties of cheeses found in France, this highly informative reference provides essential information on each type of cheese, as well as advice as what ... More
8.
French Cheeses by Kazuko Masui, Joel Robuchon, Tomoko Yamada, Randolph Hodgson, Yohei Maruyama (Photographer)
Paperback - REV
At last, here is the complete authoritative guide to selecting and serving more than 350 types of cheeses - every one from France, the world's most renowned culinary center. ... More
9.
French Cheeses by Kazuko Masui, Tomoko Yamada, Dorling Kindersley Publishing Staff, Yohei Maruyama (Photographer) , Joel Robuchon (Foreword by)
Hardcover - 1 AMER ED
At last, here is the complete authoritative guide to selecting and serving more than 350 types of cheeses - every one from France, the world's most renowned culinary center. ... More
10.
French Cheeses by Kazuko Masui, Tomoko Yamada, Joel Robuchon
Paperback
At last, here is the complete authoritative guide to selecting and serving more than 350 types of cheeses - every one from France, the world's most renowned culinary center. ... More
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