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Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food ... More
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Saving the landscape, rebuilding entrepreneurial rural families, and protecting nutritious food are the themes of this timeless treatise-hence the word "testament." Delving ... More
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Salad Bar Beef is a "how-to" book that explains the why, how, and who of small-scale, organic livestock management. The Salatin family speaks from three generations of ... More
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