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Paperback - 50th Anniversary Edition
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During her lifetime, M.F.K. Fisher (1908-1992) won acclaim as the author of popular culinary books such as Serve it Forth , Consider the Oyster , How to Cook a Wolf , The ... More
Hardcover
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"For decades, food-lovers have taken enormous pleasure in the stories, the characters and the inimitable prose style of M. F. K. Fisher. Now we discover the kitchens and the ... More
Paperback - New Edition
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"For decades, food-lovers have taken enormous pleasure in the stories, the characters and the inimitable prose style of M. F. K. Fisher. Now we discover the kitchens and the ... More
Paperback
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In more than thirty books, M.F.K. Fisher forever changed the way Americans understood not only the art of eating but the art of living. Whether considering the oyster or ... More
Paperback - First Trade Paper Edition
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Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often “short, stylish, concentrated in flavor, and varied in form,” writes Joan ... More
Hardcover
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Like the savory, simple dishes she favored, M.F.K. Fisher's writing was often “short, stylish, concentrated in flavor, and varied in form,” writes Joan ... More
Textbook Paperback - New Edition
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Setting dance within a cultural context that is both understandable and interesting, this insightful reference captures the true art form of dance and traces the activity of ... More
Hardcover - 1st ed
A tribute to three women who transformed the way Americans experience food. As Joan Reardon chronicles their accomplishments, she explores the impact they have had not only on ... More
Hardcover - REVISED
185 delectable recipes, and every elusive fact and helpful hint about oysters. More
Paperback - First edition
185 delectable recipes, and every elusive fact and helpful hint about oysters. More
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