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Hardcover - REV
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Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which ... More
Hardcover - EXP
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The author of The Jewish Holiday Kitchen, still a top seller after 14 years, provides a rich tapestry of more than 300 years of Jewish cooking--with 400 recipes, old and new, ... More
Hardcover
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In this richly evocative book, Joan Nathan captures the spirit of Israel today by exploring its multifaceted cuisine. She delves into the histories of the people already ... More
Hardcover
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Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook , and many other treasured cookbooks, now gives us a fabulous feast of new American ... More
Hardcover
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Explains basic cooking techniques and includes easy-to-follow recipes for a variety of traditional dishes for holidays throughout the year. Also includes instructions for ... More
Paperback - Reprint
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Explains basic cooking techniques and includes easy-to-follow recipes for a variety of traditional dishes for holidays throughout the year. Also includes instructions for ... More
Hardcover
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Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo ("Dress like a Turk and eat like a Jew"). In this definitive volume of ... More
Hardcover
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For more than 25 years, The New York Times has been publishing kosher recipes for Passover from chefs, writers, and home cooks around the country in its celebrated food ... More
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