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    Bread : A Baker's Book of Techniques and Formulas by Jeffrey Hamelman

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    • ISBN-13: 9780471168577
    • Sales Rank: 22,787
    • Pub. Date: September 2004

    The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread A Baker s Book of Techniques and Recipes, award- ...  More

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