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Eating by Jason Epstein
Hardcover
Usually ships within 24 hours
Jason Epstein, the legendary editor and publisher of Norman Mailer, Vladimir Nabokov, Gore Vidal, and E. L. Doctorow, among many other distinguished writers, and the editor of ... More
- List price: $25.00Online price: $20.00Member price: $18.00(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
Book Business : Publishing Past, Present, and Future by Jason Epstein
Textbook Paperback - Reprint
Usually ships within 24 hours
"An irresistible book about Grub Street, authorship and the literary marketplace."- Washington Post Book World More
- List price: $13.95Online price: $9.00Member price: $8.10(Save 41%)Limited Time Offer! Everyone receives the Member Price on books.
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Eating by Jason Epstein
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Jason Epstein, the legendary editor and publisher of Norman Mailer, Vladimir Nabokov, Gore Vidal, and E. L. Doctorow, among many other distinguished writers, and the editor of ... More
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4.
Wolfgang Puck Cookbook : Recipes from Spago, Chinois and Points East and West by Wolfgang Puck, Jason Epstein, Susan Disesa (Editor)
Paperback - Reprint
Usually ships within 2-3 days
In his famous Los Angeles restaurants Spago and Chinois on Main, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and ... More
- Online price: $16.95Member price: $15.25(Save 10%)Limited Time Offer! Everyone receives the Member Price on books.
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5.
Book Business : Publishing, past, Present, and Future by Jason Epstein
Textbook Hardcover - New Edition
Jason Epstein has led arguably the most creative career in book publishing during the past half-century. He founded Anchor Books and launched the quality paperback revolution, ... More
6.
Eastward to Tartary : Travels in the Balkans, the Middle East, and the Caucasus by Robert D. Kaplan, Jason Epstein (Editor)
Hardcover - 1 ED
Eastward to Tartary , Robert Kaplan's first book to focus on a single region since his bestselling Balkan Ghosts , introduces readers to an explosive and little-known part of ... More
7.
Adventures in the Kitchen : 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka by Wolfgang Puck, Calvin Trillin, Jason Epstein (Editor)
Hardcover - 1st ed
By combining ingredients and techniques from French, Chinese, Italian, American, Austrian, and Mexican cuisines, Wolfgang Puck has revolutionized American cooking. 175 ... More
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Bradley Ogden's Breakfast, Lunch and Dinner by Bradley Ogden, Jason Epstein (Editor) , Becky Saletan (Editor)
Hardcover - 1st ed
Ogden shares more than 200 stylish recipes for the imaginative regional fare that has become his hallmark. His recipes are straightforward and unmistakably American, with an ... More
10.
Classic Garden Design by Rosemary Verey, Jason Epstein (Editor) , Kassie Evashevski (Editor)
Hardcover
Tells how dozens of the world's famous gardens were made and how you can use those techniques. More
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