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What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers? Where s the ... More
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For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable ... More
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Five years ago Jane Stern was a walking encyclopedia of panic attacks, depression, and hypochondria. Her marriage of more than thirty years was suffering, and she was ... More
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A Roadfood Cookbook For five years in a row, The Blue Willow Inn in Social Circle, Georgia, 40 minutes east of Atlanta, has been voted best small town restaurant in the South ... More
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From its world-famous breakfasts of country ham and biscuits to the wonderful fried chicken that has inspired many of Nashville's best country singers and songwriters, The ... More
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Road-food aficionados Jane and Michael Stern take readers on a rollicking state-by-state tour of great chili recipes from around the country in their latest ode to great ... More
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Note: This is a bargain book and quantities are limited. Bargain books are new but may have slight markings from the publisher and/or stickers showing their discounted price. More about bargain books
Part memoir, part guidebook, part cookbook, and all parts hilarious, Two for the Road shares the lessons the Sterns have learned during thirty years of sampling regional fare ... More
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Five years ago Jane Stern was a walking encyclopedia of panic attacks, depression, and hypochondria. Her marriage of more than thirty years was suffering, and she was ... More
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There are 11,000 dog shows sanctioned by the American Kennel Club -- and each year, two million dogs of all shapes and sizes enter their fiercely competitive arenas. Now, with ... More
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"We see Sissy Hicks as the Alice Waters of Vermont," says Michael Stern" - relying on local farmers and greengrocers, cooking meals that reflect the seasons, and creating a ... More
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