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21 Pounds in 21 Days : The Martha's Vineyard Diet Detox by Roni Deluz, James Hester, James Hester, Hilary Beard (With) , Hilary Beard (With)

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  • ISBN-13: 9780061242090
  • Sales Rank: 11,572
  • Pub. Date: December 2008

Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. Popular in the 1970s, cleansing fasts are ...  More

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Beard on Bread by James A. Beard

Paperback - 1st trade paperback ed

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  • ISBN-13: 9780679755043
  • Sales Rank: 51,073
  • Pub. Date: February 1995

One of the first books on the pleasure of baking bread, and still one of the best. Accessible, detailed recipes, with magnificent line drawings.  More

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Simple French Food by Richard Olney, James Beard (Foreword by) , Patricia Wells (Foreword by) , Patricia Wells (Introduction) , Patricia Welles (Introduction)

Paperback - 1st Collier Books ed

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  • ISBN-13: 9780020100607
  • Sales Rank: 83,789
  • Pub. Date: June 1992

The winner of the National Tastemaker Award is available again with a new introduction by Patricia Wells. With over 250 recipes, this true cooking classic met with critical ...  More

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James Beard's American Cookery by James Beard, Earl Thollander (Illustrator)

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  • ISBN-13: 9780316085663
  • Sales Rank: 85,523
  • Pub. Date: September 1980

James Beard, one of America's greatest authorities on food and one of our best loved chefs, put practically everything he learned about cooking into this single magnificent-- ...  More

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James Beard's New Fish Cookery by James A. Beard, Earl Thollander (Illustrator) , Steve Snider (Illustrator) , Paul Blakey (Illustrator) , Susan Windheim (Designed by)

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  • ISBN-13: 9780316085007
  • Sales Rank: 108,520
  • Pub. Date: December 1994

From Sauteed Sea Squab to Baked Bluefish, James Beard offers more than 800 simple, step-by-step recipes that take the guesswork out of cooking fish and put scrumptious seafood ...  More

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6.

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Beard on Food : The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard, Mark Bittman

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  • ISBN-13: 9781596914469
  • Sales Rank: 114,011
  • Pub. Date: September 2007

The return of a classic food book James Beard s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume. In Beard on Food , ...  More

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Fireside Cook Book : A Complete Guide to Fine Cooking for Beginner and Expert by James Beard, Alice Provensen (Illustrator) , Martin Provensen (Illustrator) , Mark Bittman (Foreword by)

Hardcover - 60th Anniversary Edition

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  • ISBN-13: 9781416589679
  • Sales Rank: 123,808
  • Pub. Date: October 2008

The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who ...  More

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8.

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AP English Literature & Composition w/CD-ROM (REA) The Best Test Prep by Pauline Beard, Robert Liftig, James S. Malek

Paperback - BK&CD-ROM

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  • ISBN-13: 9780878911295
  • Sales Rank: 130,126
  • Pub. Date: September 2007

Get the AP college credits you've worked so hard for... Our savvy test experts show you the way to master the test and score higher. This new and fully expanded edition ...  More

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GRE Literature in English (REA) - the Best Test Prep for the GRE by James S. Malek, Thomas C. Kennedy, Pauline Beard

Paperback - REVISED

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  • ISBN-13: 9780878913466
  • Sales Rank: 138,050
  • Pub. Date: December 2000

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10.

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James Beard Cookbook by James Beard, Isabel E. Callvert (With)

Paperback - Third Edition

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  • ISBN-13: 9781569245347
  • Sales Rank: 163,134
  • Pub. Date: December 2001

This award-winning cookbook by the man who reigned as the country s foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard ...  More

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