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Paperback - Reprint
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Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. Popular in the 1970s, cleansing fasts are ... More
Paperback - 1st trade paperback ed
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One of the first books on the pleasure of baking bread, and still one of the best. Accessible, detailed recipes, with magnificent line drawings. More
Paperback - 1st Collier Books ed
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The winner of the National Tastemaker Award is available again with a new introduction by Patricia Wells. With over 250 recipes, this true cooking classic met with critical ... More
Paperback
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James Beard, one of America's greatest authorities on food and one of our best loved chefs, put practically everything he learned about cooking into this single magnificent-- ... More
Paperback - Revised
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From Sauteed Sea Squab to Baked Bluefish, James Beard offers more than 800 simple, step-by-step recipes that take the guesswork out of cooking fish and put scrumptious seafood ... More
Hardcover
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The return of a classic food book James Beard s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume. In Beard on Food , ... More
Hardcover - 60th Anniversary Edition
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The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who ... More
Paperback - BK&CD-ROM
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Get the AP college credits you've worked so hard for... Our savvy test experts show you the way to master the test and score higher. This new and fully expanded edition ... More
Paperback - REVISED
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Paperback - Third Edition
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This award-winning cookbook by the man who reigned as the country s foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard ... More
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