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1.

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Jacques Pépin's Complete Techniques by Jacques Pepin, Leon Perer (Photographer)

Paperback

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  • ISBN-13: 9781579121655
  • Sales Rank: 13,219
  • Pub. Date: May 2001

The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef ...  More

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2.

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Jacques Pepin More Fast Food My Way by Jacques Pepin, Tom Hopkins (Photographer)

Hardcover

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  • ISBN-13: 9780618142330
  • Sales Rank: 14,624
  • Pub. Date: August 2008

From a great teacher and truly a master technician (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant minute recipes Jacques P pin Fast ...  More

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3.

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Jacques Pepin Fast Food My Way by Jacques Pepin, Ben Fink (Photographer)

Hardcover - None

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  • ISBN-13: 9780618393121
  • Sales Rank: 15,917
  • Pub. Date: September 2004

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how ...  More

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4.

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The Apprentice : My Life in the Kitchen by Jacques Pepin

Paperback - Reprint

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  • ISBN-13: 9780618444113
  • Sales Rank: 45,342
  • Pub. Date: May 2004

From the moment of its publication, The Apprentice established itself as an instant classic (Anthony Bourdain). With sparkling wit and occasional pathos, the man whom Julia ...  More

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5.

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The Secrets of Baking : Simple Techniques for Sophisticated Desserts by Sherry Yard, Jacques Pepin (Foreword by)

Hardcover - None

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  • ISBN-13: 9780618138920
  • Sales Rank: 59,088
  • Pub. Date: November 2003

The Secrets of Baking is a comprehensive primer that guides the cook through the world of baked goods and other desserts, from time-honored classics of the French patisserie ...  More

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6.

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Apprentice : My Life in the Kitchen by Jacques Pepin, Jacques Pepin (Illustrator)

Hardcover

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  • ISBN-13: 9780618197378
  • Sales Rank: 124,694
  • Pub. Date: April 2003

From the moment of its publication, The Apprentice established itself as an instant classic (Anthony Bourdain). With sparkling wit and occasional pathos, the man whom Julia ...  More

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7.

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Seasonal Southwest Cooking by Barbara Pool Fenzl, Christopher Marchetti (Photographer) , Jacques Pepin (Foreword by)

Hardcover

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  • ISBN-13: 9780873588829
  • Sales Rank: 129,681
  • Pub. Date: August 2005

Celebrity chef and author Barbara Pool Fenzl reveals the secrets and insights gained from her impressive culinary career and 36 years of Southwest living. In this beautiful ...  More

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8.

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Maida Heatter's Pies and Tarts by Maida Heatter, Jacques Pepin (Foreword by)

Hardcover - 1 ED

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  • ISBN-13: 9780836250756
  • Sales Rank: 132,730
  • Pub. Date: November 1997

With Maida Heatter's flawless recipes and crystal-clear directions, anyone can bake a stunning array of delicious crusts and beautiful, high, steaming-fresh pies. Here are ...  More

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9.

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Jacques Pepin's Simple and Healthy Cooking by Jacques Pepin, Jacques Pepin (Illustrator)

Paperback - REV

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  • ISBN-13: 9780875963624
  • Sales Rank: 141,540
  • Pub. Date: October 1999

Jacques Pépin's Simple and Healthy Cooking America's master of delicious cooking brings you over 200 of the tastiest, healthiest recipes ever created. "Healthy cooking ...  More

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10.

See Inside!
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Jacques Pépin Celebrates by Jacques Pepin, Jacques Pepin (Illustrator) , Christopher Hirsheimer (Photographer)

Hardcover

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  • ISBN-13: 9780375412097
  • Sales Rank: 163,442
  • Pub. Date: September 2001

A fabulous book for people who love to cook. Or for those who want to cook well and are afraid to try.  More

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