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Paperback
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The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef ... More
Hardcover
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From a great teacher and truly a master technician (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant minute recipes Jacques P pin Fast ... More
Hardcover - None
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In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how ... More
Paperback - Reprint
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From the moment of its publication, The Apprentice established itself as an instant classic (Anthony Bourdain). With sparkling wit and occasional pathos, the man whom Julia ... More
Hardcover - None
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The Secrets of Baking is a comprehensive primer that guides the cook through the world of baked goods and other desserts, from time-honored classics of the French patisserie ... More
Hardcover
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From the moment of its publication, The Apprentice established itself as an instant classic (Anthony Bourdain). With sparkling wit and occasional pathos, the man whom Julia ... More
Hardcover
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Celebrity chef and author Barbara Pool Fenzl reveals the secrets and insights gained from her impressive culinary career and 36 years of Southwest living. In this beautiful ... More
Hardcover - 1 ED
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With Maida Heatter's flawless recipes and crystal-clear directions, anyone can bake a stunning array of delicious crusts and beautiful, high, steaming-fresh pies. Here are ... More
Paperback - REV
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Jacques Pépin's Simple and Healthy Cooking America's master of delicious cooking brings you over 200 of the tastiest, healthiest recipes ever created. "Healthy cooking ... More
Hardcover
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A fabulous book for people who love to cook. Or for those who want to cook well and are afraid to try. More
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