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Restaurant Financial Basics by David K. Hayes, Raymond S. Schmidgall, Jack D. Ninemeier

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  • ISBN-13: 9780471213796
  • Sales Rank: 60,026
  • Pub. Date: September 2002

A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips ...  More

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2.

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Restaurant Operations Management : Principles and Practices by Jack D. Ninemeier, Jack D. Ninemeier, David K. Hayes, Jack D. Ninemeier, David K. Hayes

Textbook Hardcover - New Edition

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  • ISBN-13: 9780131100909
  • Sales Rank: 368,064
  • Pub. Date: April 2005

Designed to be the ‘best’ book for restaurant management, Restaurant Operations Management addresses content areas that are integral to a restaurant manager’ ...  More

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3.

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Discovering Hospitality and Tourism : The World's Greatest Industry by Jack D. Ninemeier, Joe Perdue, Joseph Perdue, Joseph Perdue

Textbook Hardcover - New Edition

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  • ISBN-13: 9780131591998
  • Sales Rank: 284,596
  • Pub. Date: May 2007

Discovering the Hospitality and Tourism Industry is specially designed to help students learn about the worldwide tourism and hospitality industry, and exciting career ...  More

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4.

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Hospitality Operations : Careers in the World's Greatest Industry by Jack D. Ninemeier

Textbook Hardcover - Older Edition

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  • ISBN-13: 9780131407770
  • Pub. Date: July 2004

Hospitality Operations Careers in the World's Greatest Industry is specially designed to help students learn about the hospitality and tourism industry worldwide. Part I ...  More

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Human Resources Management in the Hospitality Industry by David K. Hayes, Jack D. Ninemeier

Textbook Hardcover - New Edition

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  • ISBN-13: 9780470084809
  • Sales Rank: 550,945
  • Pub. Date: March 2008

This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality ...  More

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6.

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Human Resources Management in the Hospitality Industry by David K. Hayes, Jack D. Ninemeier

Textbook Paperback - Study Guid

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  • ISBN-13: 9780470140604
  • Pub. Date: March 2008

This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality ...  More

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7.

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Management of Food And Beverage Operations by Ninemeier, Jack D. Ninemeier, Jack D.

Textbook Paperback - 4TH

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  • ISBN-13: 9780866122689
  • Pub. Date: August 2005

This introductory textbook is aimed at those preparing for a management career in commercial or non-commercial food service. Ninemeier (Michigan State U.) opens the volume ...  More

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Menu Planning, Design, and Evaluation : Managing for Appeal and Profit by Jack D. Ninemeier

Textbook Hardcover - Older Edition

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  • ISBN-13: 9780821113134
  • Sales Rank: 649,479
  • Pub. Date: August 2003

  • List price: $55.00
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9.

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Procurement of Hospitality Resources by David K. Hayes, Jack D. Ninemeier

Paperback - New Edition

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  • ISBN-13: 9780135148419
  • Pub. Date: March 2009

Taking a value-oriented approach, Procurement of Hospitality Resources emphasizes how buyers must maintain a mutually beneficial relationship with their suppliers– ...  More

  • Online price: $96.20
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10.

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Professional Front Office Management by Robert Woods, Jack D. Ninemeier, Robert H. Woods, Michele A. Austin

Textbook Hardcover - 1ST

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  • ISBN-13: 9780131700697
  • Sales Rank: 390,013
  • Pub. Date: February 2006

Witten with the context that the Front Office Department s primary function is to "connect" the property and its employees with the guests. This book details policies and ...  More

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