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A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips ... More
Textbook Hardcover - New Edition
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Designed to be the ‘best’ book for restaurant management, Restaurant Operations Management addresses content areas that are integral to a restaurant manager’ ... More
Textbook Hardcover - New Edition
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Discovering the Hospitality and Tourism Industry is specially designed to help students learn about the worldwide tourism and hospitality industry, and exciting career ... More
Textbook Hardcover - Older Edition
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Hospitality Operations Careers in the World's Greatest Industry is specially designed to help students learn about the hospitality and tourism industry worldwide. Part I ... More
Textbook Hardcover - New Edition
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This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality ... More
Textbook Paperback - Study Guid
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This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality ... More
Textbook Paperback - 4TH
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This introductory textbook is aimed at those preparing for a management career in commercial or non-commercial food service. Ninemeier (Michigan State U.) opens the volume ... More
Textbook Hardcover - Older Edition
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Paperback - New Edition
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Taking a value-oriented approach, Procurement of Hospitality Resources emphasizes how buyers must maintain a mutually beneficial relationship with their suppliers– ... More
Textbook Hardcover - 1ST
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Witten with the context that the Front Office Department s primary function is to "connect" the property and its employees with the guests. This book details policies and ... More
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