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Hardcover
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Written by the trio that has spawned a renewal of interest in Cuban cuisine, this guide to the flavors of Cuba reveals the island as a tasty confluence of Spanish spices, ... More
Hardcover - 1ST
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They're baaack! Yes, those three crazy guys from Miami are back once again to celebrate the joy of cooking great Cuban food. In this companion to their immensely popular ... More
Paperback - REV
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This CD-ROM shows how to systematically incorporate the principles of water conservation, recycling, and reuse into the design of new plants, retrofits of existing systems, ... More
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