Items per page:
Sort by:
Hardcover
Usually ships within 24 hours
Like all boys growing up in Rome during the 1930s and 1940s, the author was expected to join the Balilla Italy s fascist Youth Organization. With political divisions running ... More
Hardcover - First
Usually ships within 24 hours
Travel with your fork Join renowned chef and restaurateur G. Franco Romagnoli and his wife Gwen on a delicious journey through Italy s culinary landscape. In a narrative ... More
Paperback - 1ST PERENN
Usually ships within 24 hours
G. Franco Romagnoli was a mere youth when he left Rome for America, where he made a name for himself as a cookbook author, television personality, and restaurateur. But the ... More
Paperback
COOKING LEAN DOES NOT necessarily mean skimping on flavor or elegance. Cucina di magro lean food originated in the fourth century in response to the Roman Catholic tradition ... More
Paperback - 1st ed
Classic and contemporary Italian family recipes designed for today's faster pace and lighter palate. Over 250 recipes with many color illustrations. More
Paperback
In a book that "should be in every cook's repertoire" (The New Orleans Times Picayune), Margaret and G. Franco Romagnoli show how to cook fish the delicious Italian way. Among ... More
Hardcover - 1st ed
Here are more than 200 irresistible fish recipes - as antipasti, salads, soups; with pasta, couscous, rice, polenta; in aspics, mousses, souffles, quiches, pizzas, butters, ... More
Sort by:
Items per page: