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    Ma Gastronomie by Fernand Point, Patricia Shannon (Translator) , Thomas Keller (Introduction)

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    • ISBN-13: 9781585679614
    • Sales Rank: 77,137
    • Pub. Date: October 2008

    Since its first publication in France in 1969, Fernand Point’s Ma Gastronomie has taken its place among the true classics of French gastronomy, alongside works of Carême, ...  More

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