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    1.

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    America's Best Lost Recipes : 121 Kitchen-Tested Heirloom Recipes Too Good to Forget by Cook's Country, Daniel J. van Ackere (Photographer)

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    • ISBN-13: 9781933615189
    • Sales Rank: 23,196
    • Pub. Date: September 2007

    Thousands of home cooks from around the country participated in the Cook’s Country Heirloom Recipe Preservation Project --- we received more than 2,800 recipes in less than ...  More

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    2.

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    Cook's Illustrated Guide to Grilling and Barbecue by Cook's Illustrated Magazine (Editor) , John Burgoyne, Carl Tremblay (Photographer) , Daniel J. Van Ackere (Photographer)

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    • ISBN-13: 9780936184869
    • Sales Rank: 30,576
    • Pub. Date: May 2005

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    3.

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    Best Vegetable Recipes by Cook's Illustrated, Carl Tremblay (Photographer) , Daniel J. van Ackere (Photographer)

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    • ISBN-13: 9781933615165
    • Sales Rank: 40,301
    • Pub. Date: April 2007

    Most vegetables can be prepared quickly, but in many cases fast recipes yield lackluster, predictable results. Vegetables need a bit of coaxing and a light hand to bring forth ...  More

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    4.

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    Best International Recipe : A Best Recipe Classic by Cook's Illustrated, John Burgoyne (Illustrator) , Daniel J. van Ackere (Photographer)

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    • ISBN-13: 9781933615172
    • Sales Rank: 86,784
    • Pub. Date: September 2007

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    5.

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    Test Kitchen Favorites : All-New Recipes, Techniques, Tips, and Tastings from the Most Watched Cooking Show on Public Television by America's Test Kitchen Staff (Editor) , John Burgoyne (Illustrator) , Carl Tremblay (Photographer) , Daniel J. van Ackere (Photographer)

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    • ISBN-13: 9781933615042
    • Sales Rank: 157,984
    • Pub. Date: November 2006

    • List price: $34.95
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    6.

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    Best Italian Classics by Cook's Illustrated, Carl Tremblay (Photographer) , Daniel J. van Ackere (Photographer)

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    • ISBN-13: 9781933615158
    • Sales Rank: 223,263
    • Pub. Date: April 2007

    How do you keep pesto from turning brown? What kind of tomatoes make the best sauce? Should you add oil to pasta cooking water? In an exhaustive effort to answer these ...  More

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    7.

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    Cooking at Home with America's Test Kitchen by America's Test Kitchen, John Burgoyne (Illustrator) , Carl Tremblay (Photographer) , Daniel J. van Ackere (Photographer) , Cook's Illustrated Magazine Staff

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    • ISBN-13: 9780936184890
    • Sales Rank: 616,218
    • Pub. Date: November 2005

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    8.

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    America's Test Kitchen Live! by Cook's Illustrated Magazine (Editor) , Carl Tremblay, John Burgoyne (Illustrator) , Daniel J. Van Ackere (Photographer)

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    • ISBN-13: 9780936184821
    • Sales Rank: 452,759
    • Pub. Date: November 2004

    Americašs Test Kitchen Live! takes you inside the 2,500-square-foot test kitchen at Cookšs Illustrated as our Test Cooks develop recipes you will be proud to serve. Learn why ...  More

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    9.

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    Best Meat Recipes by Cook's Illustrated, Carl Tremblay (Photographer) , Daniel J. van Ackere (Photographer)

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    • ISBN-13: 9781933615325
    • Sales Rank: 234,192
    • Pub. Date: February 2008

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    10.

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    The Complete Book of Pasta and Noodles by Cook's Illustrated (Editor) , Daniel J. van Ackere (Photographer) , Christopher Kimball (Preface by)

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    • ISBN-13: 9780609600641
    • Pub. Date: August 2000

    How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.) One part ...  More

    A new copy is not available from Barnes & Noble.com at this time.

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