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Thousands of home cooks from around the country participated in the Cooks Country Heirloom Recipe Preservation Project --- we received more than 2,800 recipes in less than ... More
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Most vegetables can be prepared quickly, but in many cases fast recipes yield lackluster, predictable results. Vegetables need a bit of coaxing and a light hand to bring forth ... More
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How do you keep pesto from turning brown? What kind of tomatoes make the best sauce? Should you add oil to pasta cooking water? In an exhaustive effort to answer these ... More
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Americašs Test Kitchen Live! takes you inside the 2,500-square-foot test kitchen at Cookšs Illustrated as our Test Cooks develop recipes you will be proud to serve. Learn why ... More
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How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.) One part ... More
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