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Professional Chef by The Culinary Institute of America
Hardcover - Revised Edition
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"A serious reference for serious cooks." -Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this decade by Food Arts magazine, ... More
- List price: $70.00Online price: $56.00Member price: $50.40(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
Baking and Pastry : Mastering the Art and Craft by The Culinary Institute of America
Hardcover
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"The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking ... More
- List price: $70.00Online price: $52.50Member price: $47.25(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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3.
Garde Manger : The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA)
Hardcover
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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take& ... More
- List price: $70.00Online price: $52.50Member price: $47.25(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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4.
Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner by The Culinary Institute of America (CIA), CIA, Peter P. Greweling
Hardcover
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Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible ... More
- List price: $65.00Online price: $48.75Member price: $43.87(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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5.
Culinary Institute of America Cookbook : A Collection of Our Favorite Recipes for the Home Chef by The Culinary Institute of America
Hardcover
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The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, ... More
- List price: $39.95Online price: $31.96Member price: $28.76(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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6.
Baking at Home with the Culinary Institute of America by The Culinary Institute of America, P. Chirls (Editor)
Hardcover
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A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs ... More
- List price: $40.00Online price: $32.00Member price: $28.80(Save 27%)Limited Time Offer! Everyone receives the Member Price on books.
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7.
Catering : A Guide to Managing a Successful Business Operation by The Culinary Institute of America, Bruce Mattel
Hardcover
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In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering ... More
- List price: $45.00Online price: $36.00Member price: $32.40(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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8.
Book of Soups : More than 100 Recipes for Perfect Soups by Culinary Institute of America
Hardcover
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For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all ... More
- List price: $35.00Online price: $28.00Member price: $25.20(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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9.
The Professional Chef, Study Guide by The Culinary Institute of America (CIA), CIA, The Culinary Institute of America (Manufactured by)
Textbook Paperback - Study Guid
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The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a ... More
- List price: $24.75Online price: $22.40Member price: $20.16(Save 18%)Limited Time Offer! Everyone receives the Member Price on books.
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10.
In the Hands of a Chef : A Book About Chefs and Their Tools by The Culinary Institute of America (CIA)
Paperback
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Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . ... More
- List price: $24.95Online price: $19.96Member price: $17.96(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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