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The Fundamental Techniques of Classic Pastry Arts by Judith Choate, French Culinary Institute Staff
Hardcover
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An indispensable addition to any serious home baker s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. ... More
- List price: $75.00Online price: $60.00Member price: $54.00(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
Fundamental Techniques of Classic Cuisine by French Culinary Institute, Judith Choate, The French Institute, Culinary Institute French
Hardcover
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In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques ... More
- List price: $75.00Online price: $56.25Member price: $50.62(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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3.
French Culinary Institute's Salute to Healthy Cooking by Alain Sailhac, Jose Torres, Jacques Pepin, Andre Soltner, French Culinary Institute Staff
Paperback - REV
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The holidays are winding down, and it's time to start thinking about those resolutions again. Are you going to pledge to start cooking healthier, lower-fat food this year? ... More
- List price: $19.95Online price: $18.95Member price: $17.05(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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4.
French Culinary Institute's Salute to Healthy Cooking by Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres, French Culinary Institute Staff
Hardcover - REV
The holidays are winding down, and it's time to start thinking about those resolutions again. Are you going to pledge to start cooking healthier, lower-fat food this year? ... More
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