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Paperback
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The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and unique recipes, but also a wonderfully detailed ... More
Paperback - REV
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Interest in the cuisines of Eastern Asia has never been greater. What better time for a new edition of this classic Korean cookbook, complete with a fresh new design ... More
Hardcover
Copeland Marks deserves highest honors for his boldness in codifying the exotic cuisines of the world for Western cooks.--Craig Claiborne More
Paperback
Copeland Marks deserves highest honors for his boldness in codifying the exotic cuisines of the world for Western cooks.--Craig Claiborne More
Hardcover
Copeland Marks' Indian & Chinese Cooking from the Himalayan Rim is the result of the author's savory journey through the kitchens of East Asia, including the wonderfully ... More
A new copy is not available from Barnes & Noble.com at this time.
Hardcover
Copeland Marks is the 'Marco Polo' of the food world--always bringing us wonderful exotica.--Gael Greene More
Paperback
Copeland Marks is the 'Marco Polo' of the food world--always bringing us wonderful exotica.--Gael Greene More
Hardcover
The wonderful cuisine of Malaysia, with its Chinese, Malay, and native Indian influences, is likely to be unfamiliar to most American home cooks, to their misfortune. Copeland ... More
Hardcover
The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and unique recipes, but also a wonderfully detailed ... More
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