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1.

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New Best Recipe by Cook's Illustrated Magazine, John Burgoyne (Illustrator) , Carl Tremblay (Photographer)

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  • ISBN-13: 9780936184746
  • Sales Rank: 2,047
  • Pub. Date: October 2004

With The New Best Recipe , the Editors of Cook's Illustrated magazine invite you into Americaıs Test Kitchen where you will stand by our side as we try to develop the best ...  More

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2.

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Best Light Recipe by Cook's Illustrated, John Burgoyne (Illustrator) , Carl Tremblay (Photographer)

Hardcover

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  • ISBN-13: 9780936184975
  • Sales Rank: 15,890
  • Pub. Date: March 2006

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3.

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Baking Illustrated by Cook's Illustrated Magazine Staff, John Burgoyne (Illustrator) , Carl Tremblay (Photographer)

Hardcover

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  • ISBN-13: 9780936184753
  • Sales Rank: 12,177
  • Pub. Date: March 2004

Based on more than ten years of baking and exhaustive testing, Baking Illustrated features more than 350 recipes, both sweet and savory, including American home classics, ...  More

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4.

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Best 30-Minute Recipe by Cook's Illustrated, John Burgoyne (Illustrator) , Carl Tremblay (Photographer) , Daniel J. Ackere (Photographer)

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  • ISBN-13: 9780936184982
  • Sales Rank: 14,274
  • Pub. Date: October 2006

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5.

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More Best Recipes by Cook's Illustrated Magazine Editors

Hardcover

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  • ISBN-13: 9781933615462
  • Sales Rank: 8,287
  • Pub. Date: October 2009

  • List price: $39.95
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6.

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Best Slow and Easy Recipes : More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that Let the Oven Do the Work by Cook's Illustrated Magazine

Hardcover

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  • ISBN-13: 9781933615240
  • Sales Rank: 22,285
  • Pub. Date: September 2008

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7.

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Best Skillet Recipes by Cook's Illustrated

Hardcover

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  • ISBN-13: 9781933615417
  • Sales Rank: 28,014
  • Pub. Date: March 2009

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8.

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Cover and Bake by Cook's Illustrated, John Burgoyne (Illustrator) , Carl Tremblay (Photographer)

Hardcover

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  • ISBN-13: 9780936184807
  • Sales Rank: 28,378
  • Pub. Date: September 2004

With Cover & Bake , the editors at Cookıs Illustrated set out to revive the venerable casserole. From Turkey Tetrazzini and Chicken Divan to Crab Imperial and Hoppinı John, ...  More

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9.

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Best Make-Ahead Recipe : How to Cook Now and Save Time Later by Cook's Illustrated, Cook's Illustrated Magazine Staff (Editor) , John Burgoyne (Illustrator) , Daniel J. Ackere (Photographer)

Hardcover

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  • ISBN-13: 9781933615141
  • Sales Rank: 24,557
  • Pub. Date: March 2007

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10.

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Cook's Illustrated Guide to Grilling and Barbecue by Cook's Illustrated Magazine (Editor) , John Burgoyne, Carl Tremblay (Photographer) , Daniel J. Van Ackere (Photographer)

Hardcover

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  • ISBN-13: 9780936184869
  • Sales Rank: 29,559
  • Pub. Date: May 2005

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