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Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home ... More
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New Yorkers love Rosa Mexicano with a fidelity few restaurants ever achieve. Since it first opened its doors nearly twenty-five years ago, it's been the place to meet up with ... More
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Sylvia Woods has been the owner of Sylvia's Restaurant in Harlem for nearly 30 years. Now from its kitchen on Lenox Avenue and 126th Street comes more than 100 recipes for ... More
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Spicy. Sweet. Tasty. Tart. No . . . we're not talking about the lovely ladies of Wisteria Lane, but their cooking. Bree, Susan, Lynette, and Gabrielle may not be traditional ... More
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Lidia Bastianich was named Best Chef: New York City in 1999 by the James Beard Foundation. More
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Barbara Kafka has been shaping the way America cooks for three decades. She s doing it again. With her customary originality, thoroughness, and passion for great cooking, ... More
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Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris ... More
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Mom's Secret Recipe File is a veritable Who's Who of American cooking! Finally, a book that reveals our top celebrity chefs' most secret recipes -- the ones their moms taught ... More
Hardcover
A Must for Any Mushroom Enthusiast. (Jean Georges Vongerichten) "Amy's book more than illustrates her passion for the 'mighty mushroom,' and will provide any cook with both ... More
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