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1.
Mexican Everyday by Deann Groen Bayless, Rick Bayless, Christopher Hirsheimer (Photographer)
Hardcover
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At last, a cookbook that brings Mexican food within easy reach named to Food & Wine Magazine 's Year's 25 Best Cookbooks as part of its annual Best of the Best cookbook. More
- List price: $29.95Online price: $23.96Member price: $21.56(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
A Platter of Figs and Other Recipes by David Tanis, Christopher Hirsheimer (Photographer) , Alice Waters (Foreword by) , Alice Waters (Foreword by)
Hardcover
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Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, ... More
- List price: $35.00Online price: $28.00Member price: $25.20(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich, Christopher Hirsheimer (Photographer)
Hardcover
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Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American ... More
- List price: $35.00Online price: $28.00Member price: $25.20(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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4.
Authentic Mexican : Regional Cooking from the Heart of Mexico by Rick Bayless, Deann Groen Bayless, John Sandford (Illustrator) , John Sandford (Illustrator) , Christopher Hirsheimer (Photographer)
Hardcover - 20th Anniversary Edition
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Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive ... More
eBook- List price: $32.50Online price: $26.00Member price: $23.40(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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5.
Lidia's Family Table by Lidia Matticchio Bastianich, David Nussbaum, David Nussbaum, Christopher Hirsheimer (Photographer) , Christopher Hirsheimer (Photographer)
Hardcover
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The best-loved and most-admired of all America s television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis ... More
- List price: $35.00Online price: $28.00Member price: $25.20(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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6.
Gift of Southern Cooking : Recipes and Revelations from Two Great American Cooks by Edna Lewis, Scott Peacock, Scott Peacock, Christopher Hirsheimer (Photographer) , Christopher Hirsheimer (Photographer)
Hardcover
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Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique ... More
- List price: $32.50Online price: $26.00Member price: $23.40(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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7.
Frank Stitt's Bottega Favorita : A Southern Chef's Love Affair with Italian Food by Frank Stitt, Christopher Hirsheimer (Photographer)
Hardcover
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There are some places worth traveling to just for the food Rome, Venice . . . and now, Birmingham, Italy. In this companion to his first, best-selling cookbook, the beloved ... More
- List price: $40.00Online price: $32.00Member price: $28.80(Save 27%)Limited Time Offer! Everyone receives the Member Price on books.
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8.
Frank Stitt's Southern Table : Recipes from the Highlands Bar and Grill by Frank Stitt, Christopher Hirsheimer (Photographer) , Pat Conroy (Foreword by)
Hardcover
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R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern- ... More
- List price: $40.00Online price: $32.00Member price: $28.80(Save 27%)Limited Time Offer! Everyone receives the Member Price on books.
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9.
Cuisines of Spain : Exploring Regional Home Cooking by Teresa Barrenechea, Christopher Hirsheimer (Photographer) , Jeffrey Koehler (Photographer)
Hardcover
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With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of ... More
- List price: $40.00Online price: $32.00Member price: $28.80(Save 27%)Limited Time Offer! Everyone receives the Member Price on books.
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10.
Lidia's Italian Table by Lidia Bastianich, Lidia Bastianich, Christopher Styler (Editor) , Christopher Styler (Editor) , Christopher Hirsheimer (Photographer)
Hardcover
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Lidia Bastianich was named Best Chef: New York City in 1999 by the James Beard Foundation. More
- List price: $30.00Online price: $28.50Member price: $25.65(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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