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Hardcover
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SLOW Life in a Tuscan Town is an unprecedented photographic personal journey into the heart of hidden Tuscany that celebrates the principles that define the Slow Food ... More
Hardcover
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By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically ... More
Textbook Paperback - New Edition
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Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first ... More
Paperback
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"Shiva is a burst of creative energy, an intellectual power."- The Progressive Manifestos on the Future of Food and Seed is a short, pocket-sized collection that goes to the ... More
Paperback
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The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for even the most casual foodie library. Jeffrey P. Roberts lavishes loving ... More
Paperback
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Originally published in 2002, this was one of the first books on the Slow Food movement. We are offering this wonderful volume in paperback for home cooks who strive to ... More
Hardcover
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In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good ... More
Hardcover
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Founded in Italy in 1986 by charismatic Italian gourmand Carlo Petrini, Slow Food has grown into a phenomenally successful movement against the uniformity and compromised ... More
Paperback
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This is "The Best of Slow," a volume for all those passionate about food and its impact on our culture. Drawn from five years of the quarterly journal of Slow Food ... More
Hardcover
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Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first ... More
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