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Ringbound - Original 1950 Classic Edition
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It's the book that started it all - the-well-loved edition that first brought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-braking ... More
Other Format - REV
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The Best Just Got Better The Most Trusted Cookbook From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the ... More
Other Format - FAC
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Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all ... More
Hardcover - 3RD
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Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with ... More
Hardcover
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At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families Betty Crocker, America's most trusted friend in the kitchen, ... More
Hardcover - 1957 Facsimile Edition
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Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks. More
Paperback - Revised Edition
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From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or ... More
Paperback - SPIRAL
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Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent meats, tender poultry ... More
Hardcover
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Cancer patrients in treatment, their friends and family will all want this book to learn how to eat with maximum nutrition as well as great taste. Hints and tips throughout ... More
Hardcover - REV
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Serve sumptuous, meatless meals your family will love! At last! Family-style vegetarian dishes like pizza, lasagna and burgers that taste as good as the meaty varieties. It's ... More
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