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Biscotti has taken America by storm! And at last, 50 different flavors for this twice-baked favorite are at your fingertips. You'll find Anise Almond Biscotti, Fig Lemon ... More
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The 9 x 13 pan--star of the buffet table, the potluck, the picnic, the tailgate party, the plan-ahead dinner . . . now has a whole book full of possibilities dedicated to it, ... More
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. ... More
Paperback
Explore the wide range of mushroom varieties and the wonderful ways you can prepare them for every course in this convenient little cookbook. You'll find tips and helpful ... More
Paperback
This favorite cookie is offered in a nearly endless variety of flavors and shapes. Making shortbread is easy, and this book shows you how to create rich, buttery shortbread ... More
Hardcover
Famous for its delectable wild blueberries and sweet, tender lobsters, Maine is home to a hearty, simple and delicious cuisine. From Blueberry Muffins, Finnan Haddie Chowder, ... More
Hardcover
One of the Little Cookbook books, this one is full of regional recipes reflecting the new awareness of Southwestern cuisine. More
Paperback
New features in blenders have spurred a new cookbook that introduces old favorite recipes and new ones intended for the new generation of blenders. Karoff offers 160 recipes ... More
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