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Kitchen Confidential : Adventures in the Culinary Underbelly by Anthony Bourdain

Paperback - Updated Edition

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  • ISBN-13: 9780060899226
  • Sales Rank: 2,169
  • Pub. Date: January 2007

When Chef Anthony Bourdain wrote "Don t Eat Before You Read This" in The New Yorker , he spared no one s appetite, revealing what goes on behind the kitchen door. In ...  More

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Anthony Bourdain's Les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain, Robert DiScalfani (Photographer) , Philippe Lajaunie (With) , Jose de Meirelles (With)

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  • ISBN-13: 9781582341804
  • Sales Rank: 13,682
  • Pub. Date: October 2004

In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated ...  More

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Nasty Bits : Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain

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  • ISBN-13: 9781596913608
  • Sales Rank: 14,085
  • Pub. Date: May 2007

In the multiweek New York Times bestseller The Nasty Bits , bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often ...  More

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Cook's Tour : Global Adventures in Extreme Cuisines by Anthony Bourdain

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  • ISBN-13: 9780060012786
  • Sales Rank: 19,382
  • Pub. Date: November 2002

The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the ...  More

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Elements of Cooking : Translating the Chef's Craft for Every Kitchen by Michael Ruhlman, Anthony Bourdain (Introduction)

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  • ISBN-13: 9780743299787
  • Sales Rank: 27,798
  • Pub. Date: November 2007

Award-winning writer Michael Ruhlman's critically-lauded, opinionated and practical guide for anyone looking to perfect their culinary skills.  More

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The Best American Travel Writing 2008 by Anthony Bourdain (Editor) , Jason Wilson (Editor)

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  • ISBN-13: 9780618858644
  • Sales Rank: 28,811
  • Pub. Date: October 2008

In his introduction to The Best American Travel Writing 2008, editor Anthony Bourdain writes that the pieces that spoke the loudest and most powerfully to me were usually ...  More

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Kitchen Confidential : Adventures in the Culinary Underbelly by Anthony Bourdain, Breaulove Swells Whimsy

Hardcover - 1ST US

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  • ISBN-13: 9781582340821
  • Sales Rank: 29,864
  • Pub. Date: May 2000

When Chef Anthony Bourdain wrote "Don t Eat Before You Read This" in The New Yorker , he spared no one s appetite, revealing what goes on behind the kitchen door. In ...  More

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My Last Supper : 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes by Melanie Dunea, Giovanni Carrieri Russo (Designed by) , Anthony Bourdain (Introduction)

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  • ISBN-13: 9781596912878
  • Sales Rank: 35,930
  • Pub. Date: October 2007

Annie Leibovitz meets Heat in this award-winning photographer s stunning celebration of world-famous chefs and their final meals. Chefs have been playing the My Last Supper ...  More

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9.

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Bone in the Throat by Anthony Bourdain

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  • ISBN-13: 9781582341026
  • Sales Rank: 36,545
  • Pub. Date: September 2000

A wildly funny, irreverent tale of murder, mayhem, and the mob. When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in ...  More

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Whole Beast : Nose to Tail Eating by Fergus Henderson, Halpern (Editor) , Anthony Bourdain (Introduction) , Anthony Bourdain (Introduction)

Paperback - First Edition

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  • ISBN-13: 9780060585365
  • Sales Rank: 48,214
  • Pub. Date: March 2004

The Whole Beast Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson whose London restaurant, St. John, is a world-renowned destination for people who ...  More

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