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Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page, Andrew Dornenburg, Barry Salzman (Photographer)
Hardcover
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Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' ... More
- List price: $35.00Online price: $28.00Member price: $25.20(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
What to Drink with What You Eat : The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers by Andrew Dornenburg, Karen Page, Michael Sofronski (Photographer)
Hardcover
Usually ships within 24 hours
Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled complete ... More
- List price: $35.00Online price: $28.00Member price: $25.20(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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3.
Culinary Artistry by Andrew Dornenburg, Karen Page
Paperback
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The authors of the bestselling Becoming a Chef understand the distinction between a chef and a cook. They also understand that food is more than merely a tool to sustain life-- ... More
- List price: $29.95Online price: $23.96Member price: $21.56(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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4.
Becoming a Chef : With Recipes and Reflections From America's Leading Chefs by Andrew Dornenburg, Karen Page, Michael Donnelly (Photographer) , Madeleine Kamman (Foreword by)
Paperback - Revised
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Equal parts instruction and inspiration, this book chronicles culinary career options and opportunities and includes fascinating anecdotes from leading American chefs on their ... More
- List price: $29.95Online price: $23.96Member price: $21.56(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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5.
New American Chef : Cooking with the Best of Flavors and Techniques from Around the World by Andrew Dornenburg, Karen Page, Michael Donnelly (Photographer)
Hardcover
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America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the world Today's professional chefs have the ... More
- List price: $29.95Online price: $28.45Member price: $25.60(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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6.
Dining Out : Secrets From America's Leading Critics, Chefs, and Restaurateurs by Andrew Dornenburg, Karen Page
Paperback
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This book is the first of its kind to examine what defines fine food in America and it introduces us to many individuals who shape our views about food. Using other successful ... More
- Online price: $29.95Member price: $26.95(Save 10%)Limited Time Offer! Everyone receives the Member Price on books.
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7.
Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page, Andrew Dornenburg
eBook Learn more
Available for DownloadLearn More
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' ... More
Start reading today! Learn More
8.
What to Drink with What You Eat : The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers by Andrew Dornenburg, Karen Page, Michael Sofronski
eBook Learn more
Available for DownloadLearn More
Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled complete ... More
Start reading today! Learn More
9.
Chef's Night Out : From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best by Andrew Dornenburg, Karen Page
Paperback
Where great chefs go to eat and gain inspiration . . . For the country's leading chefs, experiencing restaurants fully from the diner's side of the table is crucial to their ... More
10.
Becoming a Chef : With Recipes and Reflections From America's Leading Chefs by Andrew Dornenburg, Karen Page
Paperback
Equal parts instruction and inspiration, this book chronicles culinary career options and opportunities and includes fascinating anecdotes from leading American chefs on their ... More
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