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Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, ... More
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Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides to main dishes. More
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Step-by-step instructions to make traditional and salt-free pickles and relishes. Author Biography Author Andrea Chesman says that the idea for her book, Pickles & Relishes, ... More
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Revised and updated, The Classic Zucchini Cookbook is like a new book -weighted to the way we eat today, and with a completely reworked format and design. Ninety new recipes ... More
Paperback - Revised
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This is a complete update of Andrea Chesman's definitive James Beard Award-nominated book on grilling vegetarian dishes. This collection of smoky, flavorful vegetarian fare ... More
Paperback - Reprint
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When height-of-the-season farmers' market offerings are irresistible; when backyard gardens are exploding with what appear to be hundreds of perfect tomatoes; or when the ... More
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Today s crowd can be anything from a few extra teenagers for dinner to a wedding reception for 100 friends and relatives. Whatever the occasion demands, Mom s classic recipes ... More
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As comforting and appealing as a favorite armchair or a cozy robe, warm-from-the-oven classic desserts make everyone feel good. Here are more than 250 mouth-watering recipes ... More
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Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, ... More
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This item will be available on February 18, 2010.
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