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Paperback
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Twice as tasty . . . but with half the ingredients! People with diabetes want heart-healthy recipes, since heart disease strikes people with diabetes twice as often as the ... More
Textbook Paperback - New Edition
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Textbook Paperback - New Edition
Mass Market Paperback - REVISED
Recipes emphasize low fat, sodium & cholesterol/guidelines for shopping/labels More
Paperback
Recipes emphasize low fat, sodium & cholesterol/guidelines for shopping/labels More
Hardcover - REVISED
Recipes emphasize low fat, sodium & cholesterol/guidelines for shopping/labels More
Hardcover
"...an accessible guide that answers all the questions as it explains every step of diagnosis, treatment, and recovery... essential reading for anyone at risk or living with ... More
Hardcover - 1st ed
Features 200 recipes developed for those who want to reduce their blood cholesterol levels, including tips about grocery shopping and recipe adapting. More
Paperback - REPRINT
Now in mass market, this bestseller (which has sold more than 450,000 copies) can reach even more of the 96 million Americans who need to lower their fat and cholesterol ... More
Hardcover
The mass market edition of this popular guide to reducing sodium in the diet includes more than 175 recipes which are low in fat and sodium, as well as shopping and dining out ... More
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