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The Art of Simple Food : Notes and Recipes from a Delicious Revolution by Alice Waters, Patricia Curtan (Illustrator) , Patricia Curtan (With)
Hardcover
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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has single-handedly chang[ed] the American palate according ... More
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2.
A Platter of Figs and Other Recipes by David Tanis, Christopher Hirsheimer (Photographer) , Alice Waters (Foreword by) , Alice Waters (Foreword by)
Hardcover
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Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, ... More
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3.
Slow : Life in a Tuscan Town by Douglas Gayeton, Alice Waters, Carlo Petrini
Hardcover
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SLOW Life in a Tuscan Town is an unprecedented photographic personal journey into the heart of hidden Tuscany that celebrates the principles that define the Slow Food ... More
- List price: $50.00Online price: $37.50Member price: $33.75(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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4.
Chez Panisse Vegetables by Alice L. Waters, Patricia Curtan (Illustrator) , Patricia Curtan (Illustrator)
Hardcover
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For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with ... More
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5.
Tartine by Elisabeth Prueitt, Alice Waters, Chad Robertson, Chad Robertson, France Ruffenach (Photographer)
Hardcover
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Every once in a while, a cookbook comes along that instantly says 'classic.' This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson ... More
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6.
Slow Food Nation : A Blueprint for Changing the Way We Eat by Carlo Petrini, Jonathan Hunt (Translator) , Alice Waters (Foreword by)
Hardcover
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By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically ... More
- List price: $22.50Online price: $18.00Member price: $16.20(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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7.
Elizabeth David's Christmas by Jill Norman (Editor) , Mary Ross (Illustrator) , Alice Waters (Foreword by)
Hardcover
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Renowned British food writer Elizabeth David not only transformed the way her country cooked, but also influenced American chefs and writers such as Julia Child and Alice ... More
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8.
Edible Schoolyard : A Universal Idea by Alice Waters
Hardcover
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One of America's most influential chefs, Alice Waters created a revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez ... More
- List price: $24.95Online price: $19.96Member price: $17.96(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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9.
Chez Panisse Cafe Cookbook by Alice L. Waters, David Tanis, Fritz Streiff, Chez Panisse Cafe, David Lance Goines (Illustrator)
Hardcover
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Winner of the 2000 IACP Cookbook Award. More
- List price: $34.95Online price: $27.96Member price: $25.16(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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10.
My Bombay Kitchen : Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King, Niloufer Ichaporia King, Alice Waters (Foreword by) , Alice Waters (Foreword by)
Hardcover
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"Niloufer King's food is always delicious. Here she unravels her native Parsi cuisine with love and intelligence, revealing its secrets and the little touches that make her ... More
- List price: $29.95Online price: $23.96Member price: $21.56(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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