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Hardcover - Bargain
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Note: This is a bargain book and quantities are limited. Bargain books are new but may have slight markings from the publisher and/or stickers showing their discounted price. More about bargain books
This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from ... More
Hardcover
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With this single book, learn everything you need to know about making frozen treats and delights. The 500 easy, cool, and glorious indulgences featured in this book include ... More
Hardcover
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Americans have used the bounty of the land since the Pilgrims landed at Plymouth Rock to create delicious meals for special occasions and every day. Since we are a nation of ... More
Hardcover - Illustrate
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The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredients. Potatoes and rice ... More
Paperback
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This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a ... More
Paperback
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Includes the perfect recipe for every occasion, from breakfast and brunches, to lunches, suppers, and special occasions. More
Paperback
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This authoritative and beautiful book provides esssential information on preparing, storing and cooking with eggs, including instructions on all the basic cooking techniques. More
Paperback
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Practical advice on how to grow potatoes, from choosing which variety to plant, sowing in rows and containers to harvesting and storing. More
Hardcover
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A feast of over 150 recipes including the most traditional, classic and popular potato dishes from around the world More
Hardcover
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In 1768 Joseph Wright left his native city of Derby and moved to Liverpool in search of recognition and success. Earlier the same year he had exhibited the masterly ... More
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