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    Cooking the Hungarian Way by Magdolna Hargittai

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    (Hardcover - REV)

    • Pub. Date: January 2003
    • 72pp
    • Sales Rank: 461,717

      Reader Rating: (1 ratings)

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      Product Details

      • Pub. Date: January 2003
      • Publisher: Lerner Publishing Group
      • Format: Hardcover, 72pp
      • Sales Rank: 461,717

      Annotation

      An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

      Customer Reviews

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      • Ratings: 1Reviews: 1

      Cooking the Hungarian Wayby Anonymous

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      November 21, 2002: I am doing a country report on Hungary. I needed to find some recipes on Hungarian cooking. This is a wonderful book!!!