Williams-Sonoma Essentials of Baking by Cathy Burgett, Lou Seibert Pappas, Elinor Klivans
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(Hardcover)
- Pub. Date: October 2003
- 320pp
- Sales Rank: 81,443
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Product Details
- Pub. Date: October 2003
- Publisher: Oxmoor House, Incorporated
- Format: Hardcover, 320pp
- Sales Rank: 81,443
- ISBN-13: 9780848727796
- ISBN: 0848727797
Synopsis
Every generation has its standard bearers-and for today's cooks, it's Williams-Sonoma. Second in the "Essentials" series, this is the ultimate "everything you need to know" baking resource from America's favorite expert on all things culinary. From the simplest muffins to artisan-style yeast loaves, it covers the ingredients, equipment, and fundamental techniques for successful baking. In addition to step-by-step photos and baking tips and tricks, this informative volume offers insights on baking traditions all around the world. Over 130 recipes include sumptuous photography, straightforward directions, and multiple variations-in short, everything a cook needs to know to rise to the top.
Customer Reviews
Williams-Sonoma Essentials of Bakingby Anonymous
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August 16, 2004: I was immediately drawn to this book because there was a picture of what the food would look like right next to the recipe. That way, you know if you did it right. Everything I've baked has turned out perfect and delicious. It also has really good explanations for those who don't know much about baking. I absolutely love this book, and I recommend it to everyone!!
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