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    Cooking the Russian Way by Gregory Plotkin, Rita Plotkin, Robert L. Wolfe (Illustrator), Rita Plotkin (With)

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    (Library Binding)

    • Age Range: 12 and up
    • Pub. Date: April 1989
    • 48pp

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      • Overview

      Product Details

      • Pub. Date: April 1989
      • Publisher: Lerner Publishing Group
      • Format: Library Binding, 48pp
      • Age Range: 12 and up

      Annotation

      Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.

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