UKRAINIAN CUISINE, Best of (rev) by Bohdan Zahny: Book Cover

    UKRAINIAN CUISINE, Best of (rev) by Bohdan Zahny

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    (Paperback - ENL)

    • Pub. Date: May 1998
    • 308pp
    • Sales Rank: 315,178

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      Product Details

      • Pub. Date: May 1998
      • Publisher: Hippocrene Books, Inc.
      • Format: Paperback, 308pp
      • Sales Rank: 315,178

      Synopsis

      Now updated with a complete list of menu terms in Ukrainian and English, this unique cookbook presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Ukrainian dishes call for a variety of ingredients including natural products such as meat, poultry, fish, mushrooms, eggs, vegetables and fruits. Here is a comprehensive guide to Ukrainian cooking, including favorites like: zakusky (appetizers), ioushky (cabbage soup), kasha (buckwheat groats), pyrizhky (stuffed pastries), and medovyky (honey cakes).

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