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    Best of Russian Cooking by Alexandra Kropotkin

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    (Paperback - REV)

    • Pub. Date: April 1998
    • 280pp

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      Product Details

      • Pub. Date: April 1998
      • Publisher: Hippocrene Books, Inc.
      • Format: Paperback, 280pp

      Synopsis

      Now updated with a complete list of menu terms, this comprehensive Russian cookbook is better than ever. Three hundred easy-to-follow recipes for popular dishes like beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia: kotleti (ground beef), piroshki (dumplings with meat or vegetables), and tvorojniki (cottage cheese cakes).

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