Russian Food and Culture by Ann L. Burckhardt
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(Library Binding)
- Age Range: 8 to 12
- Pub. Date: January 1998
- 48pp
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Product Details
- Pub. Date: January 1998
- Publisher: Scholastic Library Publishing
- Format: Library Binding, 48pp
- Age Range: 8 to 12
- Series: Multicultural Cookbooks Ser.
- ISBN-13: 9780516202624
- ISBN: 0516202626
Synopsis
This new series lets young readers learn about the cultures of the world while sampling their cuisine. Easy-to-understand recipes guide young cooks in making ethnic food at home or at school. The four books highlight African, Chinese, Mexican, and Russian cooking. Full-color photographs and maps complement the easy-to-read text.
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