Lafcadio Hearn's Creole Cookbook by Lafcadio Hearn: Book Cover

    Lafcadio Hearn's Creole Cookbook: with the Addition of Drawings and Writings by Lafcadio Hearn during his Sojourn in New Orleans from 1877 to 1887 (La Cuisine Creole) by Lafcadio Hearn, Hodding Carter (Foreword by)

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    (Hardcover)

    • Pub. Date: September 1990
    • 268pp
    • Sales Rank: 649,150

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      Product Details

      • Pub. Date: September 1990
      • Publisher: Pelican Publishing Company, Incorporated
      • Format: Hardcover, 268pp
      • Sales Rank: 649,150

      Synopsis

      This cookbook, first published in 1885, was the first Creole cookbook ever printed. It is a rare collection of recipes from leading New Orleans chefs of the day, as well as from Creole housewives who shared their recipes and housekeeping tips with the writer and cartoonist throughout his stay in the city.

      This volume is a long-lasting treasure trove of old New Orleans customs and an attractive addition to any cookbook library.

      Annotation

      First published in New York by W.H. Coleman in 1885 under the title "La Cuisine Creole".

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