Beer Basics: A Quick and Easy Guide by Peter LaFrance, LaFrance

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(Paperback)

  • Pub. Date: June 1995
  • 208pp
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    Product Details

    • Pub. Date: June 1995
    • Publisher: Wiley, John & Sons, Incorporated
    • Format: Paperback, 208pp

    Synopsis

    Provides an uncomplicated, accessible explanation of exactly what beer is, how it is made and what differentiates each style. Contains special tips on how to store and serve beer to help retain its flavor. High-profile chefs offer suggestions as to the pairing of food and beer.

    Annotation

    With the growing popularity of the microbrewery over the last 15 years, people everywhere are at last enjoying the richness of beer beyond the pale of the infamous six pack. This brief guide introduces readers to the essentials of beer appreciation, providing an uncomplicated, accessible explanation of what beer is, how it is made, and what differentiates each style. 25 illustrations.

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