Twinkies Cookbook by Ten Speed Press: Book Cover

    Twinkies Cookbook: An Inventive and Unexpected Recipe Collection by Ten Speed Press (Manufactured by)

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    (Hardcover)

    • Pub. Date: May 2006
    • 112pp
    • Sales Rank: 60,467

      Reader Rating: (2 ratings)

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      Product Details

      • Pub. Date: May 2006
      • Publisher: Ten Speed Press
      • Format: Hardcover, 112pp
      • Sales Rank: 60,467

      Synopsis

      As part of Twinkies' seventy-fifth anniversary celebration Hostess put out a call for recipes, asking people to share their ideas for cooking-yes, cooking-with Twinkies. Hundreds of people from across the country responded with an amazing bunch of inventive, homegrown, and sometimes wacky recipes. Nearly fifty of these unexpected creations-both sweet and savory!-are presented in this nostalgic and colorful collections. A delight for the whole family, THE TWINKIES COOKBOOK is the perfect snack for the Twinkie lover in all of us.

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      Biography

      HOSTESS®, maker of Twinkies®, is one of Interstate Bakeries Corporation’s premier brands. The IBC family also includes Wonder® Bread and Dolly Madison Bakery®. The company is based in Kansas City, Missouri.

      Customer Reviews

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      • Ratings: 2Reviews: 2

      Bait for reluctant readersby Reine1951

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      February 23, 2009: Cookbooks are wonderful for attracting anyone who likes to eat, but this one is especially attractive to children who don't always like to read. Wanting to make the delicious looking treats leads to reading the recipes.

      Exceeds all expectations!by Anonymous

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      April 09, 2008: After preparing home made Twinkie recipes for the family for the last 15 years and using simple ingredients, this new cookbook has introduced us to the amazing world of Twinkie cuisine. It's not only sponge cake, but it's a taste sensation that can be served at every meal. Especially during Mother's Day Brunch and other special occassions. Be prepared, your local grocer will wonder why you spend so much time in the Hostess aisle, but its' well worth it. My favorite recipe is the Twinkie Tar Tar with Welch's Grape Juice Sorbet