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(Hardcover)
As part of Twinkies' seventy-fifth anniversary celebration Hostess put out a call for recipes, asking people to share their ideas for cooking-yes, cooking-with Twinkies. Hundreds of people from across the country responded with an amazing bunch of inventive, homegrown, and sometimes wacky recipes. Nearly fifty of these unexpected creations-both sweet and savory!-are presented in this nostalgic and colorful collections. A delight for the whole family, THE TWINKIES COOKBOOK is the perfect snack for the Twinkie lover in all of us.
More Reviews and RecommendationsHOSTESS®, maker of Twinkies®, is one of Interstate Bakeries Corporation’s premier brands. The IBC family also includes Wonder® Bread and Dolly Madison Bakery®. The company is based in Kansas City, Missouri.
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February 23, 2009: Cookbooks are wonderful for attracting anyone who likes to eat, but this one is especially attractive to children who don't always like to read. Wanting to make the delicious looking treats leads to reading the recipes.
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April 09, 2008: After preparing home made Twinkie recipes for the family for the last 15 years and using simple ingredients, this new cookbook has introduced us to the amazing world of Twinkie cuisine. It's not only sponge cake, but it's a taste sensation that can be served at every meal. Especially during Mother's Day Brunch and other special occassions. Be prepared, your local grocer will wonder why you spend so much time in the Hostess aisle, but its' well worth it. My favorite recipe is the Twinkie Tar Tar with Welch's Grape Juice Sorbet