Quiches and Savories, Vol. 18 by Le Cordon Bleu: Book Cover

    Quiches and Savories, Vol. 18 by Le Cordon Bleu (Editor), Le Cordon Bleu Cooking School (Editor)

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    (Hardcover)

    • Pub. Date: April 1999
    • 64pp

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      • Overview
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      Product Details

      • Pub. Date: April 1999
      • Publisher: Periplus Editions
      • Format: Hardcover, 64pp

      Synopsis

      Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. The renowned Le Cordon Bleu cooking school shares the secrets of their famous kitchens and most outstanding dishes in Le Cordon Bleu Home Collection. This invaluable collection of books brings you simple, elegant recipes, offering you the inspiration and joy of successful cooking. Each delicious recipe is illustrated with a full color photo and each book includes easy and more complicated recipes with an illustrated step-by-step techniques section. The dishes blend traditional home cooking with a fresh modern touch.

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