Elegantly Easy Creme Brulee: And Other Custard Desserts by Debbie Puente
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(Hardcover - REV)
- Pub. Date: January 1998
- 96pp
- Sales Rank: 103,378
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Product Details
- Pub. Date: January 1998
- Publisher: St. Martin's Press
- Format: Hardcover, 96pp
- Sales Rank: 103,378
- ISBN-13: 9781580630085
- ISBN: 1580630081
- Edition Description: REV
Synopsis
At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.
Biography
Debbie Puente is a Southern California-based food writer. She is editor and publisher of the online international newsletter, Foodstuff, and a contributing editor to other newsletters, newspapers, and magazines. Currently, Debbie is the Food Community Moderator for Prodigy Internet. When not writing, she works as a sales associate at a Williams-Sonoma cooking-supply store, and also is a regular guest on the cable show The Amateur Gourmet, with Jill Freedman Gorelick. Debbie is married and the mother of three boys.
Customer Reviews
Elegantly Easy Creme Brulee: And Other Custard Dessertsby Anonymous
Reader Rating:
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February 13, 2005: I have used several recipes from Debbie's book and have not been disappointed. These recipes are simple to follow. The Brulee with Ameretto is to die for!
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