Authentic Chinese Cuisine by Bryanna Clark Grogan: Book Cover

    Authentic Chinese Cuisine: For the Contemporary Kitchen by Bryanna Clark Grogan

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    (Paperback)

    • Pub. Date: January 2001
    • 128pp
    • Sales Rank: 532,726

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      Product Details

      • Pub. Date: January 2001
      • Publisher: Book Publishing Company, The
      • Format: Paperback, 128pp
      • Sales Rank: 532,726

      Synopsis

      This book stands out among the many Chinese vegetarian cookbooks with its innovative recipes for "mock meat" dishes, just like those you enjoy in Chinese restaurants. Sections include: regional cooking in China; planning a Chinese meal; shopping for essential Chinese ingredients; meat substitutes for the right taste and texture. These recipes are as authentic as possible without calling for extremely exotic ingredients or special Chinese equipment to prepare them. These recipes also show that Chinese vegetarian cuisine can provide variation and culinary delight along with nutritional excellence.

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